Directions:
- Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
- Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.35 Kcal (282 kJ) | ||
| Calories from fat | 55.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 2.86mg | 0% | |
| Potassium | 35.41mg | 1% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 534.75 Kcal (2239 kJ) | ||
| Calories from fat | 440.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.97g | 9% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 2% | |
| Sodium | 22.69mg | 0% | |
| Potassium | 281.19mg | 1% | |
| Total Carbs | 21.38g | 1% | |
| Sugars | 0.92g | 0% | |
| Dietary Fiber | 3.82g | 2% | |
| Protein | 8.29g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 34.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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