Macadamia & Pineapple Muffins Recipe

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Macadamia & Pineapple Muffins
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  1. Preheat oven to 190°C (not fan-forced).
  2. Line a 12-hole muffin pan with paper cases.
  3. Place flour and sugar in a large bowl with half the macadamias, then set aside.
  4. Melt butter with honey in a small saucepan over low heat. When melted, remove from heat and add the buttermilk and pineapple.
  5. Stir to combine, then add egg. Make a well in centre of dry ingredients and pour in buttermilk mixture. Fold in to just combine, then pour mixture into muffin pan.
  6. Combine remaining nuts with extra tablespoon of raw sugar and sprinkle over the muffins. Bake for 20-25 minutes, until golden and cooked through.
  7. Remove from the oven and allow to cool for 5 minutes.
  8. Serve warm with extra honey and yoghurt, or dust with icing sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.24 Kcal (2794 kJ)
Calories from fat 247.68 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 57.42mg 19%
Sodium 328.26mg 14%
Potassium 185.42mg 4%
Total Carbs 103.39g 34%
Sugars 22.7g 91%
Dietary Fiber 3.39g 14%
Protein 5.01g 10%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 327.41 Kcal (1371 kJ)
Calories from fat 121.54 Kcal
% Daily Value*
Total Fat 13.5g 42%
Cholesterol 28.18mg 19%
Sodium 161.07mg 14%
Potassium 90.99mg 4%
Total Carbs 50.73g 34%
Sugars 11.14g 91%
Dietary Fiber 1.66g 14%
Protein 2.46g 10%
Vitamin C 2.5mg 9%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 43.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 18

Good Points

  • saturated fat free

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