Directions:
- Heat a charcoal or gas grill to medium-hot (you can hold your hand 1 to 2 in. above cooking grate only 3 to 4 seconds). Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth.
- Put unhusked corn on grill and cook, turning occasionally, 15 minutes. Husks will blacken. Transfer to a work surface, remove husks, brush ears generously with butter mixture, and return ears to grill. Grill until lightly browned, about 5 minutes. Serve warm, with remaining butter.
- Note: Nutritional analysis is per ear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801.55 Kcal (7543 kJ) | ||
| Calories from fat | 910.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.17g | 156% | |
|---|---|---|---|
| Cholesterol | 254.03mg | 85% | |
| Sodium | 1938.21mg | 81% | |
| Potassium | 2041.68mg | 43% | |
| Total Carbs | 231.52g | 77% | |
| Sugars | 113.36g | 453% | |
| Dietary Fiber | 25.66g | 103% | |
| Protein | 24.92g | 50% | |
| Vitamin C | 52.4mg | 87% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.3mg | 63% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.91 Kcal (753 kJ) | ||
| Calories from fat | 90.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 156% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 85% | |
| Sodium | 193.56mg | 81% | |
| Potassium | 203.89mg | 43% | |
| Total Carbs | 23.12g | 77% | |
| Sugars | 11.32g | 453% | |
| Dietary Fiber | 2.56g | 103% | |
| Protein | 2.49g | 50% | |
| Vitamin C | 5.2mg | 87% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 63% | |
| Calcium | 7.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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