Directions:
- Immerse corn, husks on, in a large bowl of cold water. Let soak for at least 30 minutes.
- Melt the butter in a small saucepan over low heat. Add the minced chipotle chili, lime juice, salt, and black pepper; cook for 30 seconds, stirring to blend flavors.
- Preheat the grill to medium-high. Husk corn; brush with chipotle butter to coat. Grill about 4 minutes, turning frequently, or just until the corn is tender and nicely browned. Top immediately with crumbled cheese, and serve with lime slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.3 Kcal (3380 kJ) | ||
| Calories from fat | 414.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.11g | 71% | |
|---|---|---|---|
| Cholesterol | 112.64mg | 38% | |
| Sodium | 1616.05mg | 67% | |
| Potassium | 1314.81mg | 28% | |
| Total Carbs | 101.98g | 34% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 20.32g | 81% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 106mg | 177% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.3mg | 35% | |
| Calcium | 283.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 109.45 Kcal (458 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 71% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 38% | |
| Sodium | 219.1mg | 67% | |
| Potassium | 178.26mg | 28% | |
| Total Carbs | 13.83g | 34% | |
| Sugars | 2.48g | 73% | |
| Dietary Fiber | 2.75g | 81% | |
| Protein | 2.64g | 39% | |
| Vitamin C | 14.4mg | 177% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 35% | |
| Calcium | 38.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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