Honey Carrots Recipe

Posted by
Rate It!
Honey Carrots
Add your photo!
Ingredients
8
Count
Nutrition
52
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 cups julienned carrot
  • 1 thin lemon peel strip
  • 4-1/2 tsp honey
  • 1/8 tsp salt
  • 1 tbsp lemon juice
  • 1/8 tsp ground nutmeg
  • 1/8 tsp pepper

Directions:

  1. In a saucepan, combine the carrots, lemon peel, honey and salt; add just enough water to cover. Bring to a boil over medium heat.
  2. Reduce heat; simmer, uncovered, for 12-15 minutes or until carrots are tender. Drain; discard lemon peel. Stir in the lemon juice and seasonings. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.54 Kcal (216 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 152.1mg 6%
Potassium 27.62mg 1%
Total Carbs 13.76g 5%
Sugars 13.18g 53%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin C 3.3mg 5%
Iron 0.1mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 211.67 Kcal (886 kJ)
Calories from fat 2.85 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 624.72mg 6%
Potassium 113.43mg 1%
Total Carbs 56.5g 5%
Sugars 54.12g 53%
Dietary Fiber 0.36g 0%
Protein 0.38g 0%
Vitamin C 13.5mg 5%
Iron 0.5mg 1%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top