Honey Carrots Recipe

Posted by
Rate It!
Honey Carrots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender.
  2. Drain, reserve 1/4 cup of the carrot liquid.
  3. Combine reserved carrot liquid, honey, butter and brown sugar.
  4. Stir well and pour over carrots.
  5. Cook over low heat until heated thoroughly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.8 Kcal (723 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 55.57mg 2%
Potassium 199.43mg 4%
Total Carbs 26.61g 9%
Sugars 24.25g 97%
Dietary Fiber 2.27g 9%
Protein 0.85g 2%
Vitamin C 2.4mg 4%
Vitamin A 0.9mg 28%
Iron 0.1mg 1%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 159.51 Kcal (668 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 12%
Cholesterol 18.77mg 7%
Sodium 51.29mg 2%
Potassium 184.09mg 4%
Total Carbs 24.57g 9%
Sugars 22.39g 97%
Dietary Fiber 2.09g 9%
Protein 0.79g 2%
Vitamin C 2.2mg 4%
Vitamin A 0.8mg 28%
Iron 0.1mg 1%
Calcium 35mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top