Honey Carrot Soup Recipe

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Honey Carrot Soup
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Ingredients:

Directions:

  1. In large saucepan combine carrots, chicken broth and onion.
  2. Cover and simmer over medium heat about 15 minutes or until carrots are tender.
  3. Transfer mixture to blender or food processor and blend until smooth.
  4. Return to saucepan.
  5. Add milk and honey.
  6. Return to simmer.
  7. Serve hot or chilles with a swirl of sour cream and a sprinkle of nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.72 Kcal (1054 kJ)
Calories from fat 59.91 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 3.05mg 1%
Sodium 1174.96mg 49%
Potassium 814.89mg 17%
Total Carbs 42.25g 14%
Sugars 26.82g 107%
Dietary Fiber 8.23g 33%
Protein 5.11g 10%
Vitamin C 17.8mg 30%
Vitamin A 2.3mg 76%
Iron 2.3mg 13%
Calcium 205.5mg 21%
Amount Per 100 g
Calories 49.81 Kcal (209 kJ)
Calories from fat 11.85 Kcal
% Daily Value*
Total Fat 1.32g 10%
Cholesterol 0.6mg 1%
Sodium 232.48mg 49%
Potassium 161.24mg 17%
Total Carbs 8.36g 14%
Sugars 5.31g 107%
Dietary Fiber 1.63g 33%
Protein 1.01g 10%
Vitamin C 3.5mg 30%
Vitamin A 0.4mg 76%
Iron 0.4mg 13%
Calcium 40.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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