Apricot Glazed Carrots Recipe

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Apricot Glazed Carrots
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Ingredients:

  • 1/2 cup water
  • 1/3 cup honey

Directions:

  1. Place carrots and onion in slow cooker, and add the water.
  2. Cover & cook on low for 9 hours.
  3. Drain liquid from slow cooker.
  4. In a small bowl, mix honey and preserves together, and pour over carrots.
  5. Cover and cook on high for 10-15 minutes.
  6. Sprinkle with parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.68 Kcal (1351 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 240.99mg 10%
Potassium 803.49mg 17%
Total Carbs 81.08g 27%
Sugars 68.29g 273%
Dietary Fiber 9.88g 40%
Protein 3.47g 7%
Vitamin C 15.4mg 26%
Vitamin A 3mg 101%
Iron 3.2mg 18%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 72.56 Kcal (304 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 54.19mg 10%
Potassium 180.68mg 17%
Total Carbs 18.23g 27%
Sugars 15.36g 273%
Dietary Fiber 2.22g 40%
Protein 0.78g 7%
Vitamin C 3.5mg 26%
Vitamin A 0.7mg 101%
Iron 0.7mg 18%
Calcium 25.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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