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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 3 |
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Fingerlickin' Good! Very easy and yummy! I got this from 'The Cake Mix Doctor' recipe book that used cake mixes as the base and you just added other ingredients to make something great! Ingredients:
1 (18 ounce) package yellow cake mix |
1 cup sour cream |
3/4 cup vegetable oil |
4 large eggs |
1/3 cup honey |
1/3 cup light brown sugar, packed |
1 tablespoon ground cinnamon |
1/2 cup nuts, finely chopped |
2 cups confectioners' sugar |
1/3 cup milk |
1 teaspoon vanilla extract |
Directions:
1. Combine all the cake ingredients and set aside.
2. Thoroughly combine the filling ingredients.
3. Pour half of the cake mix batter into baking pan and top with the filling ingredients. Pour the rest of the cake batter on top.
4. (I like to split it further and do batter, filling, batter, filling and then batter. If I really want something sweet I drizzle a little honey on top before baking.).
5. Bake at 350 degrees F. for 38-40 minutes in a 13x9 greased baking pan or Bundt cake pan. Meanwhile prepare the sugar glaze.
6. Cool cake on wire rack. Make sure you have something under the rack to catch the glaze though.
7. While still warm, poke holes in the cake and pour the glaze over it.
8. Enjoy!
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