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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A lovely dessert or side dish that works with breakfast, lunch, or dinner. Ingredients:
2 peaches, halved and pits removed |
2 -4 teaspoons honey (depends on the sweetness of peaches) |
2 teaspoons balsamic vinegar |
Directions:
1. Place the peach halves in a non-stick skillet sprayed with cooking spray.
2. Cook over medium heat 4 minutes.
3. Turn and cook another 2-3 minutes.
4. Place peach halves, cut side up, in a dish and drizzle each half with the balsamic vinegar and then the honey.
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