Honey-Baked Tomatoes Recipe

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Ingredients

Count

Nutrition

460

Calories

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Ingredients:

Serving

8 medium-size ripe tomatoes , cut into 1-inch slices
4 tsp honey
2 white bread slices
1 tbsp dried tarragon
1 1/2 tsp salt
2 tsp freshly ground pepper
4 tsp butter

Directions:

Place ripe tomato slices in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan. Drizzle with honey, spreading honey into hollows.
Process bread in a food processor or blender until finely chopped.
Stir together breadcrumbs and next 3 ingredients; sprinkle evenly over tomato slices. Dot with butter.
Bake at 350° for 30 minutes or until tomato skins begin to wrinkle.
Broil 5 inches from heat 5 minutes or until tops are golden. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.14 Kcal (1927 kJ)
Calories from fat	150.39 Kcal
		% Daily Value*
Total Fat	16.71g	26%
Cholesterol	40.68mg	14%
Sodium	3785.94mg	158%
Potassium	1381.95mg	29%
Total Carbs	71.27g	24%
Sugars	40.67g	163%
Dietary Fiber	11.28g	45%
Protein	12.18g	24%
Vitamin C	70.6mg	118%
Vitamin A	0.2mg	6%
Iron	3.8mg	21%
Calcium	481.9mg	48%

Amount Per 100 g
Calories	74.9 Kcal (314 kJ)
Calories from fat	24.48 Kcal
		% Daily Value*
Total Fat	2.72g	26%
Cholesterol	6.62mg	14%
Sodium	616.3mg	158%
Potassium	224.96mg	29%
Total Carbs	11.6g	24%
Sugars	6.62g	163%
Dietary Fiber	1.84g	45%
Protein	1.98g	24%
Vitamin C	11.5mg	118%
Iron	0.6mg	21%
Calcium	78.4mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

9.8

Points
12

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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