Creamy Tomato and Summer Herb Soup Recipe

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Creamy Tomato and Summer Herb Soup
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Ingredients:

Directions:

  1. In medium saucepan, heat the oil over medium.
  2. Add the onion and saute until softened, about 4 minutes.
  3. Add the tomatoes and water, then bring to a boil.
  4. Reduce heat and simmer until the vegetables are tender, about 5 minutes.
  5. Transfer the soup to a food processor or blender and puree until smooth, in batches, if necessary (use caution when blending hot liquids).
  6. Set a strainer over the saucepan.
  7. Pour the puree through the strainer, pressing on the solids with a wooden spoon or spatula to extract as much of the pulp as possible; discard the seeds and skin.
  8. Whisk the sour cream and tarragon into the soup.
  9. Stir over low heat until the soup is hot, but not boiling.
  10. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.15 Kcal (457 kJ)
Calories from fat 46.38 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 6.64mg 2%
Sodium 173.67mg 7%
Potassium 555.41mg 12%
Total Carbs 13.57g 5%
Sugars 8.42g 34%
Dietary Fiber 2.44g 10%
Protein 3.84g 8%
Vitamin C 28.9mg 48%
Iron 0.1mg 1%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 35.46 Kcal (148 kJ)
Calories from fat 15.06 Kcal
% Daily Value*
Total Fat 1.67g 8%
Cholesterol 2.16mg 2%
Sodium 56.41mg 7%
Potassium 180.41mg 12%
Total Carbs 4.41g 5%
Sugars 2.73g 34%
Dietary Fiber 0.79g 10%
Protein 1.25g 8%
Vitamin C 9.4mg 48%
Calcium 21.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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