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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I was trying to come up with a cupcake that had lots of flavor without the added sugar that normal cupcakes had, plus using heathier ingredients. Ingredients:
1/3 cup oil (soybean oil) |
3 tablespoons honey (farm honey) |
1 teaspoon almond extract |
1 egg (separated) |
1/2 teaspoon salt |
1 cup whole wheat flour |
1 teaspoon baking powder |
3/4 cup milk |
1 cup whipped cream |
1/4 cup berries |
Directions:
1. Cake:.
2. 1. Preheat oven to 375F degrees.
3. 2. Mix oil, honey, almond extract and egg yolk together.
4. 3. Add salt, baking powder, flour and milk together.
5. 4. Beat egg white until stiff and fold into batter until creamy.
6. 5. Pour batter into paper lined cupcake pan.
7. 6. Bake for 20 min or until toothpick comes out clean.
8. 7. Let cool.
9. Topping:.
10. 1. Whip cream (I prefer heavy whipping cream).
11. 2. Mash your favorite berries.
12. 3. Blend berries into whipped cream.
13. 4. Add on top of cupcakes.
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