Strawberry Shortcake Recipe

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Ingredients:

Serving

2/3 cup sugar
1/4 cup shortening
1 egg
1 tsp vanilla extract
1/4 tsp salt
1-1/2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/2 cup milk
whipped cream
1-1/2 quarts fresh or frozen strawberries, sliced

Directions:

In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack.
Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with more berries and a dollop of whipped cream. Serve immediately. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.57 Kcal (2334 kJ)
Calories from fat	57.45 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	19.08mg	6%
Sodium	84.26mg	4%
Potassium	309.84mg	7%
Total Carbs	118.46g	39%
Sugars	50.29g	201%
Dietary Fiber	3.42g	14%
Protein	8.12g	16%
Vitamin C	69.7mg	116%
Iron	1.9mg	10%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	171.65 Kcal (719 kJ)
Calories from fat	17.69 Kcal
		% Daily Value*
Total Fat	1.97g	10%
Cholesterol	5.87mg	6%
Sodium	25.94mg	4%
Potassium	95.39mg	7%
Total Carbs	36.47g	39%
Sugars	15.48g	201%
Dietary Fiber	1.05g	14%
Protein	2.5g	16%
Vitamin C	21.5mg	116%
Iron	0.6mg	10%
Calcium	27.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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