Hominy with Peppers Recipe

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Hominy with Peppers
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Ingredients:

Directions:

  1. In a large bowl, combine the peppers, hominy, oil and garlic pepper; toss to coat. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 14-16 minutes or until peppers are tender, stirring once. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.73 Kcal (242 kJ)
Calories from fat 43.18 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 0.43mg 0%
Sodium 34.51mg 1%
Potassium 58.52mg 1%
Total Carbs 2.96g 1%
Sugars 1.28g 5%
Dietary Fiber 0.83g 3%
Protein 0.59g 1%
Vitamin C 35mg 58%
Iron 0.5mg 3%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 135.25 Kcal (566 kJ)
Calories from fat 101.17 Kcal
% Daily Value*
Total Fat 11.24g 7%
Cholesterol 1.01mg 0%
Sodium 80.85mg 1%
Potassium 137.11mg 1%
Total Carbs 6.94g 1%
Sugars 3g 5%
Dietary Fiber 1.94g 3%
Protein 1.38g 1%
Vitamin C 82mg 58%
Iron 1.2mg 3%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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