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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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âThis is one of my familyâs favorite sides. My mother-in-law hated to eat light, but she would devour this when I served it.â Anna Breeding - Marion, OH Ingredients:
1 each large green pepper, sweet red and yellow peppers |
2 cans (15-1/2 ounces each) hominy, rinsed and drained |
2 tablespoons canola oil |
1-1/2 teaspoons garlic pepper blend |
Directions:
1. In a large bowl, combine the peppers, hominy, oil and garlic pepper; toss to coat. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 14-16 minutes or until peppers are tender, stirring once. Yield: 6 servings.
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