Homey Chicken and Rice Casserole Recipe

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Homey Chicken and Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  3. Heat olive oil in a saucepan over medium heat. Cook and stir mushrooms and onion in hot oil until mushrooms are soft and onion is translucent, 5 to 7 minutes. Stir chicken, chicken soup, sour cream, milk, 1/2 cup chicken broth, seasoned salt, and black pepper into the mushroom mixture. Reduce heat to low. Add cooked rice to the saucepan; stir until rice is evenly mixed in. Transfer mixture to prepared baking dish.
  4. Bake in preheated oven 15 minutes. Top casserole with Cheddar cheese and crushed croutons; bake until top begins to brown, about another 10 minutes. Let cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.22 Kcal (3422 kJ)
Calories from fat 423.54 Kcal
% Daily Value*
Total Fat 47.06g 72%
Cholesterol 101.87mg 34%
Sodium 3018.7mg 126%
Potassium 806.7mg 17%
Total Carbs 65.76g 22%
Sugars 3.36g 13%
Dietary Fiber 1.42g 6%
Protein 33.29g 67%
Vitamin C 12.3mg 21%
Iron 3.9mg 22%
Calcium 376.7mg 38%
Amount Per 100 g
Calories 175.44 Kcal (735 kJ)
Calories from fat 90.92 Kcal
% Daily Value*
Total Fat 10.1g 72%
Cholesterol 21.87mg 34%
Sodium 648.03mg 126%
Potassium 173.18mg 17%
Total Carbs 14.12g 22%
Sugars 0.72g 13%
Dietary Fiber 0.3g 6%
Protein 7.15g 67%
Vitamin C 2.6mg 21%
Iron 0.8mg 22%
Calcium 80.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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