Directions:
- Rapid cook, medium crust.
- Place ingredient into bread machine as per manufacturer's instructions.
- I don't usually have the sour cream at room temperature and I never have any problems with it.
- The one thing I watch for is that the flour tends to hide in the corners of my machine.
- I just use a spatula and gently push it into the dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.01 Kcal (2826 kJ) | ||
| Calories from fat | 230.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 2580.19mg | 108% | |
| Potassium | 352.6mg | 8% | |
| Total Carbs | 97.64g | 33% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 10.51g | 42% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6mg | 33% | |
| Calcium | 359.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 316.08 Kcal (1323 kJ) | ||
| Calories from fat | 107.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 39% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 7% | |
| Sodium | 1208.19mg | 108% | |
| Potassium | 165.1mg | 8% | |
| Total Carbs | 45.72g | 33% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 4.92g | 42% | |
| Protein | 6.87g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.8mg | 33% | |
| Calcium | 168.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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