Homemade Vegetable Beef Soup Recipe

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Ingredients

Count

Nutrition

4076

Calories

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Ingredients:

Serving

2 lbs. beef ribs
3 medium potatoes
3 medium carrots
3 stalks celery
5 medium tomatoes
1 medium onion
2 cloves garlic
2 cups beef broth
2 tbsp olive oil
2 tbsp flour

Directions:

Heat 2 Tbsp olive oil in dutch oven. Lightly coat chopped beef ribs in flour and brown completely along with chopped onion and garlic. Remove beef and sprinkle 2 tbsp flour in drippings and stir until cooked. Add back meat and other vegetables and beef broth and simmer for four hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4076.07 Kcal (17066 kJ)
Calories from fat	2736.07 Kcal
		% Daily Value*
Total Fat	304.01g	468%
Cholesterol	689.32mg	230%
Sodium	2701.09mg	113%
Potassium	6327.47mg	135%
Total Carbs	171.08g	57%
Sugars	51.5g	206%
Dietary Fiber	31.57g	126%
Protein	176.29g	353%
Vitamin C	120.2mg	200%
Vitamin A	5.7mg	191%
Iron	23.3mg	130%
Calcium	508.1mg	51%

Amount Per 100 g
Calories	138.52 Kcal (580 kJ)
Calories from fat	92.98 Kcal
		% Daily Value*
Total Fat	10.33g	468%
Cholesterol	23.43mg	230%
Sodium	91.79mg	113%
Potassium	215.03mg	135%
Total Carbs	5.81g	57%
Sugars	1.75g	206%
Dietary Fiber	1.07g	126%
Protein	5.99g	353%
Vitamin C	4.1mg	200%
Vitamin A	0.2mg	191%
Iron	0.8mg	130%
Calcium	17.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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