Directions:
- Cut the potatos in small cubes or, for a faster and more cremy soup, into small, very thin squares.
- Chop onion, garlic, carrot, celery and parsely into a very very thin mix known in Rome as battuto , beaten.
- In a deep pot heat the oil, add the chopped vegetables and stir for a few seconds. Add the tomato souce and salt if needed, and let it cook for a couple of minutes until it fries.
- Pour at least 4 cups of water and, when it boils, add the potatoes. Let the soup cook for a few minutes until the potatoes are tender, then add the rice.
- Bring the soup to the table when the rice is still a bit hard, and let people add freshly grated parmigiano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.33 Kcal (2317 kJ) | ||
| Calories from fat | 260.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 200.96mg | 8% | |
| Potassium | 751.17mg | 16% | |
| Total Carbs | 61.86g | 21% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 153.83 Kcal (644 kJ) | ||
| Calories from fat | 72.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 44% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 55.87mg | 8% | |
| Potassium | 208.84mg | 16% | |
| Total Carbs | 17.2g | 21% | |
| Sugars | 2.04g | 29% | |
| Dietary Fiber | 1.81g | 26% | |
| Protein | 2.18g | 16% | |
| Vitamin C | 2.6mg | 16% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.2mg | 4% | |
| Calcium | 28.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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