Clams in a Spicy Broth Recipe

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Clams in a Spicy Broth
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Ingredients:

Directions:

  1. Clean clams to remove sand and grit.
  2. Combine remaining ingredients, except salt and pepper.
  3. Cover and cook over high heat until clams open.
  4. Adjust seasoning with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.2 Kcal (1588 kJ)
Calories from fat 52.09 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 15.27mg 5%
Sodium 13953.09mg 581%
Potassium 85.42mg 2%
Total Carbs 66.02g 22%
Sugars 1.09g 4%
Dietary Fiber 0.89g 4%
Protein 0.48g 1%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 22mg 2%
Amount Per 100 g
Calories 297.05 Kcal (1244 kJ)
Calories from fat 40.81 Kcal
% Daily Value*
Total Fat 4.53g 9%
Cholesterol 11.96mg 5%
Sodium 10930.27mg 581%
Potassium 66.92mg 2%
Total Carbs 51.72g 22%
Sugars 0.85g 4%
Dietary Fiber 0.7g 4%
Protein 0.38g 1%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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