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Homemade Tortilla Chips Recipe

Homemade Tortilla Chips Recipe

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Ingredients:

Serving

6 corn or flour tortillas
oil

Directions:

Frying method:
Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.
Baking method:
Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.9 Kcal (54 kJ)
Calories from fat	1.35 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	2.25mg	0%
Potassium	40.5mg	1%
Total Carbs	2.85g	1%
Sugars	0.45g	2%
Dietary Fiber	0.45g	2%
Protein	0.45g	1%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	15mg	0%
Potassium	270mg	1%
Total Carbs	19g	1%
Sugars	3g	2%
Dietary Fiber	3g	2%
Protein	3g	1%
Vitamin C	7mg	2%
Iron	1mg	1%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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