Baked Pork Chops for 2 Recipe

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Baked Pork Chops for 2
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Ingredients:

Directions:

  1. Heat oil in fry pan. Add chops seasoned with salt and pepper and brown.
  2. Spray cassarole with Pam. Put browned chops in cassarole and pour creamed corn on top.
  3. Bake in 350 degree oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.64 Kcal (568 kJ)
Calories from fat 95.48 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 11.67mg 4%
Sodium 165.46mg 7%
Potassium 38.27mg 1%
Total Carbs 6.69g 2%
Sugars 4.43g 18%
Dietary Fiber 1.09g 4%
Protein 3.76g 8%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 275.08 Kcal (1152 kJ)
Calories from fat 193.63 Kcal
% Daily Value*
Total Fat 21.51g 16%
Cholesterol 23.66mg 4%
Sodium 335.56mg 7%
Potassium 77.62mg 1%
Total Carbs 13.57g 2%
Sugars 8.97g 18%
Dietary Fiber 2.21g 4%
Protein 7.62g 8%
Vitamin C 2mg 2%
Iron 0.3mg 1%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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