Homemade Sausage Mcmuffins Recipe

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Homemade Sausage Mcmuffins
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Ingredients:

Directions:

  1. In a fry pan, cook sausage according to directions.
  2. While sausage is cooking, use a glass or round cookie cutter to cut out the cheese into circles approximately the same size as the english muffins, 1 for each sandwich.
  3. Toast enough English muffins for each sausage.
  4. After the sausage has cooked and been cooled, assemble sandwiches - English muffin bottom, sausage, cheese round and english muffin top.
  5. Wrap each sandwich individually with saran wrap and freeze.
  6. When ready to eat, take out a sandwich, unwrap, place on a plate and microwave for approximately 1 minute until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.33 Kcal (1597 kJ)
Calories from fat 30.78 Kcal
% Daily Value*
Total Fat 3.42g 5%
Sodium 603.63mg 25%
Potassium 318.06mg 7%
Total Carbs 76.95g 26%
Sugars 3.42g 14%
Dietary Fiber 8.55g 34%
Protein 15.39g 31%
Iron 5.1mg 29%
Calcium 304.4mg 30%
Amount Per 100 g
Calories 223 Kcal (934 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 5%
Sodium 353mg 25%
Potassium 186mg 7%
Total Carbs 45g 26%
Sugars 2g 14%
Dietary Fiber 5g 34%
Protein 9g 31%
Iron 3mg 29%
Calcium 178mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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