Directions:
- Dissolve yeast in warm water.
- Add 1 tbsp sugar.
- Scald 2 cups milk then add 1/2 cup oleo, 2/3 cup sugar, vanilla, beaten eggs, 1 cup of cold water, and 2 tsp salt.
- When cool enough add dissolved yeast.
- Put some flouor in large bowl or dishpan, stir in as thick as you can, stir then cover and let rise to double.
- Then put some out on floured board and pat or roll down until right thickness.
- Spread with melted oleo, cinnamon, and brown sugar.
- Roll as jelly roll and cut in slices, let rise again to double.
- Bake 12 to 15 minutes at 375.
- Ice and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.43 Kcal (1903 kJ) | ||
| Calories from fat | 146.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 1700.33mg | 71% | |
| Potassium | 204.53mg | 4% | |
| Total Carbs | 67.33g | 22% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 9.9g | 20% | |
| Iron | 4.2mg | 23% | |
| Calcium | 215.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 308.15 Kcal (1290 kJ) | ||
| Calories from fat | 99.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 25% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 9% | |
| Sodium | 1152.98mg | 71% | |
| Potassium | 138.69mg | 4% | |
| Total Carbs | 45.66g | 22% | |
| Sugars | 3.21g | 19% | |
| Dietary Fiber | 4.77g | 28% | |
| Protein | 6.72g | 20% | |
| Iron | 2.8mg | 23% | |
| Calcium | 146.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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