Directions:
- Boil honey, sugar and butter together for five minutes; cool.
- Beat egg and add to water.
- Sift dry ingredients together.
- Add sifted dry ingredients to honey mixture alternatively with egg/water mixture.
- Add nuts and citron last.
- Cover and chill at least overnight.
- If the dough is allowed to ripen in the refrigerator for several days before rolling out, the flavor and texture of the cookies are improved.
- Roll out to about 1/4-inch thickness and cut with fancy cookie cutters.
- Preheat oven to 350°F.
- Bake for 15 or 20 minutes, depending on your oven (taking care not to scorch).
- Ice with colored icing or a sugar glaze.
- To make glaze, mix powdered sugar and water together to make it the consistency of thin cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.29 Kcal (537 kJ) | ||
| Calories from fat | 46.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 330.24mg | 14% | |
| Potassium | 40.09mg | 1% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 386.98 Kcal (1620 kJ) | ||
| Calories from fat | 141.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 8% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 2% | |
| Sodium | 996.13mg | 14% | |
| Potassium | 120.92mg | 1% | |
| Total Carbs | 57.61g | 6% | |
| Sugars | 19.32g | 26% | |
| Dietary Fiber | 4.48g | 6% | |
| Protein | 5.97g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 5% | |
| Calcium | 117.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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