Homemade Hash Browns Omelet |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe came from my work place cookbook. Ingredients:
4 slices bacon |
2 cups shredded cooked potatoes |
1/4 cup onion, chopped |
1/4 cup green pepper, chopped |
4 eggs |
1/4 cup milk |
1/2 teaspoon salt |
pepper, as desired |
1 cup shredded sharp cheddar cheese |
Directions:
1. In large skillet, cook bacon until crisp. Leave drippings in skillet; drain bacon and crumble.
2. Mix next 3 ingredients; put into skillet. Cover over low heat until underside is crisp and brown.
3. Blend eggs, milk, salt and pepper; pour over potatoes.
4. Top with cheese and bacon.
5. Cover; cook over low heat 10 minutes.
6. Loosen omelet.
7. Serve in wedges.
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