Homemade Granola Recipe

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Homemade Granola
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  1. Preheat oven to 375.
  2. Line a rimmed baking sheet with aluminum foil.
  3. In a large bowl combine all ingredients except dried fruit. Stir well.
  4. Spread the mixture on the prepared baking sheet in an even layer.
  5. Bake 20 to 30 minutes (depending on the depth of goldenness you are looking for), stirring every 10 min.
  6. Remove from oven and let cool completely.
  7. Once cool, stir in the dried fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6622.25 Kcal (27726 kJ)
Calories from fat 2169.65 Kcal
% Daily Value*
Total Fat 241.07g 371%
Sodium 3475.49mg 145%
Potassium 6107.63mg 130%
Total Carbs 1060.8g 354%
Sugars 470.57g 1882%
Dietary Fiber 100.94g 404%
Protein 126.2g 252%
Vitamin C 4.9mg 8%
Vitamin A 2.4mg 79%
Iron 59.1mg 328%
Calcium 1678.6mg 168%
Amount Per 100 g
Calories 419.22 Kcal (1755 kJ)
Calories from fat 137.35 Kcal
% Daily Value*
Total Fat 15.26g 371%
Sodium 220.02mg 145%
Potassium 386.64mg 130%
Total Carbs 67.15g 354%
Sugars 29.79g 1882%
Dietary Fiber 6.39g 404%
Protein 7.99g 252%
Vitamin C 0.3mg 8%
Vitamin A 0.1mg 79%
Iron 3.7mg 328%
Calcium 106.3mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 151.7
  • 181

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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