Homemade Granola Recipe

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Homemade Granola
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Ingredients:

Directions:

  1. Stir Oats, Coconut, Pecans, Sunflower seeds and flax seed in a big bowl.
  2. In the microwave on 50% power, heat the remaining ingredients in a pyrex bowl until liquid (about 3 minutes).
  3. Pour the liquid mixture into the dry ingredients and stir so that it is well mixed.
  4. Cover a jelly roll pan with tin foil, pour mixture onto the pan.
  5. Preheat oven to 250 degrees -
  6. Bake for 30 minutes, taking it out every 10 minutes to stir around.
  7. Let cool!
  8. Enjoy with yogurt, milk, fruit, icecream - anything!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.01 Kcal (3308 kJ)
Calories from fat 358.85 Kcal
% Daily Value*
Total Fat 39.87g 61%
Sodium 101.85mg 4%
Potassium 317.9mg 7%
Total Carbs 93.04g 31%
Sugars 20.86g 83%
Dietary Fiber 18.45g 74%
Protein 20.99g 42%
Vitamin C 0.5mg 1%
Iron 4.7mg 26%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 458.9 Kcal (1921 kJ)
Calories from fat 208.44 Kcal
% Daily Value*
Total Fat 23.16g 61%
Sodium 59.16mg 4%
Potassium 184.66mg 7%
Total Carbs 54.05g 31%
Sugars 12.12g 83%
Dietary Fiber 10.72g 74%
Protein 12.19g 42%
Vitamin C 0.3mg 1%
Iron 2.7mg 26%
Calcium 79.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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