Homemade French Fries Recipe

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Ingredients:

Serving

4-5 large russet potatoes
peanut oil or oil of your choice
s & p, to ta te

Directions:

Go ahead & preheat oven to 200 F or 100 C.
In a large Dutch oven heat oil to 320 F or 150 C.
Peel potatoes and, EVENLY cut fries into 1/4″ x 1/4″ strips of equal length. Place in a large bowl of cold water as you’re slicing.
Drain potatoes thoroughly, removing any excess water.
When oil reaches 320 degrees, submerge the potatoes in the oil. Working in small batches, fry for 2 to 3 minutes until they are pale and floppy. Remove from oil, drain, and cool to room temperature.
Increase the temperature of the oil to 375 F or 190 C.
Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes. Remove and drain on roasting rack. Season with salt & pepper. Once again this is done is small batches and will need to be kept warm in the oven until all potatoes are fried.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.86 Kcal (527 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18.17mg	1%
Potassium	713.63mg	15%
Total Carbs	27.25g	9%
Sugars	1.3g	5%
Dietary Fiber	2.6g	10%
Protein	3.89g	8%
Vitamin C	10.4mg	17%
Iron	1.3mg	7%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	97 Kcal (406 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14mg	1%
Potassium	550mg	15%
Total Carbs	21g	9%
Sugars	1g	5%
Dietary Fiber	2g	10%
Protein	3g	8%
Vitamin C	8mg	17%
Iron	1mg	7%
Calcium	18mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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