Directions:
- Preheat oven to 350°F.
- Cut each potato into thirds and cook in boiling water until tender.
- Meanwhile, in skillet, saute onion, garlic and celery in oil over medium-high heat until soft.
- Turn off heat, add crumbled Yves Veggie Ground Round, Worcestershire sauce, soy sauce, tarragon, salt, pepper and mix thoroughly.
- Transfer Yves Veggie Ground Round mixture to sprayed or lightly oiled 9 x 13 casserole dish.
- Spread mixture and pack evenly.
- Spread corn over Yves Veggie Ground Round mixture.
- Drain potatoes, add oil, milk, salt, pepper; mash until fluffy.
- Spread potato over corn and sprinkle with paprika.
- Bake for 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.42 Kcal (4586 kJ) | ||
| Calories from fat | 335.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1460.84mg | 61% | |
| Potassium | 3834.23mg | 82% | |
| Total Carbs | 130.08g | 43% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 15.05g | 60% | |
| Protein | 62.98g | 126% | |
| Vitamin C | 53.6mg | 89% | |
| Iron | 10.9mg | 61% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 112.81 Kcal (472 kJ) | ||
| Calories from fat | 34.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 57% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 47% | |
| Sodium | 150.45mg | 61% | |
| Potassium | 394.88mg | 82% | |
| Total Carbs | 13.4g | 43% | |
| Sugars | 1.57g | 61% | |
| Dietary Fiber | 1.55g | 60% | |
| Protein | 6.49g | 126% | |
| Vitamin C | 5.5mg | 89% | |
| Iron | 1.1mg | 61% | |
| Calcium | 18.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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