Directions:
- Preheat toaster oven to 425 degrees F.
- Combine ingredients in medium bowl, mix to blend. The batter will be slightly lump. Pour into 2 oiled or non stick pans.
- Bake for 15 minutes or until fork or toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1337.93 Kcal (5602 kJ) | ||
| Calories from fat | 321.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 168.62mg | 56% | |
| Sodium | 213.48mg | 9% | |
| Potassium | 2591.37mg | 55% | |
| Total Carbs | 225.37g | 75% | |
| Sugars | 28.03g | 112% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 34.34g | 69% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1409.1mg | 141% | |
| Amount Per 100 g | |||
| Calories | 195.22 Kcal (817 kJ) | ||
| Calories from fat | 46.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 55% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 56% | |
| Sodium | 31.15mg | 9% | |
| Potassium | 378.11mg | 55% | |
| Total Carbs | 32.88g | 75% | |
| Sugars | 4.09g | 112% | |
| Dietary Fiber | 1.5g | 41% | |
| Protein | 5.01g | 69% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 1.4mg | 53% | |
| Calcium | 205.6mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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