Cranberry Muffins Recipe

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Cranberry Muffins
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Ingredients:

Directions:

  1. Mix halved cranberries and 1/4 cup sugar.
  2. Let sit while assembling other ingredients.
  3. In bowl, combine egg, skim milk and melted margarine.
  4. In separate bowl, stir together flour, 1/4 cup sugar, and baking powder.
  5. Add to wet ingredients.
  6. Add cranberry mixture.
  7. Bake in sprayed muffin tin in 400 degree oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.27 Kcal (608 kJ)
Calories from fat 39.65 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 13.95mg 5%
Sodium 15.15mg 1%
Potassium 187.97mg 4%
Total Carbs 23.38g 8%
Sugars 6.04g 24%
Dietary Fiber 1.11g 4%
Protein 3.02g 6%
Vitamin C 1.3mg 2%
Iron 1.2mg 7%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 241.78 Kcal (1012 kJ)
Calories from fat 65.99 Kcal
% Daily Value*
Total Fat 7.33g 7%
Cholesterol 23.22mg 5%
Sodium 25.22mg 1%
Potassium 312.85mg 4%
Total Carbs 38.91g 8%
Sugars 10.05g 24%
Dietary Fiber 1.84g 4%
Protein 5.03g 6%
Vitamin C 2.2mg 2%
Vitamin A 0.1mg 2%
Iron 2mg 7%
Calcium 152.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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