Blueberry-Ginger Corn Muffins Recipe

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Blueberry-Ginger Corn Muffins
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. Treat 12 muffin tins with a light coating of cooking spray.
  2. Combine dry ingredients (flour through salt) in a large bowl. Mix to insure a good blend.
  3. Mix wet ingredients (milk through egg) together in separate bowl.
  4. Pour the wet ingredients into the flour mix until just blended. Fold berries and ginger into the muffin batter.
  5. Place heaping tablespoons of batter into the ttreated muffin tin. About 1/3 cup batter per mufin.
  6. Bake 12-15 minutes until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.02 Kcal (645 kJ)
Calories from fat 30.8 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 15.71mg 5%
Sodium 272.06mg 11%
Potassium 166.48mg 4%
Total Carbs 28.7g 10%
Sugars 7.45g 30%
Dietary Fiber 2.09g 8%
Protein 2.87g 6%
Vitamin C 1.6mg 3%
Iron 1.2mg 7%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 210.52 Kcal (881 kJ)
Calories from fat 42.1 Kcal
% Daily Value*
Total Fat 4.68g 5%
Cholesterol 21.47mg 5%
Sodium 371.88mg 11%
Potassium 227.56mg 4%
Total Carbs 39.23g 10%
Sugars 10.18g 30%
Dietary Fiber 2.86g 8%
Protein 3.93g 6%
Vitamin C 2.2mg 3%
Iron 1.6mg 7%
Calcium 122.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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