Homemade Chicken Soup Crockpot Style Recipe

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Homemade Chicken Soup Crockpot Style
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  1. Add to crockpot all ingredients except macaroni. Turn to high, and cook until it comes to a boil. Once it boils, turn to low, and let cook for approx. 6 hours. About 20 minutes before serving, I add the macaroni.
  2. I remove the skin from the chicken after it is cooked, I think it adds flavor. I also do not remove the bones from the chicken, as I believe they also add flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.99 Kcal (724 kJ)
Calories from fat 36.45 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 7.24mg 2%
Sodium 511.1mg 21%
Potassium 350.18mg 7%
Total Carbs 29.86g 10%
Sugars 4.55g 18%
Dietary Fiber 3.2g 13%
Protein 4.26g 9%
Vitamin C 2.3mg 4%
Vitamin A 0.8mg 25%
Iron 1.9mg 10%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 53.82 Kcal (225 kJ)
Calories from fat 11.34 Kcal
% Daily Value*
Total Fat 1.26g 6%
Cholesterol 2.25mg 2%
Sodium 159.03mg 21%
Potassium 108.96mg 7%
Total Carbs 9.29g 10%
Sugars 1.41g 18%
Dietary Fiber 1g 13%
Protein 1.33g 9%
Vitamin C 0.7mg 4%
Vitamin A 0.2mg 25%
Iron 0.6mg 10%
Calcium 18.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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