Beef Stew With Sun-Dried Tomatoes Recipe

Posted by
Rate It!
Beef Stew With Sun-Dried Tomatoes
Add your photo!



  1. Drain and rinse tomatoes, then coarsely chop.
  2. Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
  3. Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
  4. Mix 1/4 cup water and the flour; stir into stew.
  5. Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.46 Kcal (2016 kJ)
Calories from fat 207.05 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 105.44mg 35%
Sodium 892.61mg 37%
Potassium 1263.05mg 27%
Total Carbs 31.26g 10%
Sugars 7.2g 29%
Dietary Fiber 5.04g 20%
Protein 36.22g 72%
Vitamin C 18.6mg 31%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 124.46 Kcal (521 kJ)
Calories from fat 53.52 Kcal
% Daily Value*
Total Fat 5.95g 35%
Cholesterol 27.26mg 35%
Sodium 230.75mg 37%
Potassium 326.52mg 27%
Total Carbs 8.08g 10%
Sugars 1.86g 29%
Dietary Fiber 1.3g 20%
Protein 9.36g 72%
Vitamin C 4.8mg 31%
Vitamin A 0.1mg 13%
Iron 0.5mg 12%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top