Directions:
- Place the wet ingredients into the crock (wine, coconut milk, water).
- Add spices (garlic, ginger, curry powder, cinnamon stick), peanut butter and bouillon cube, stir well.
- Salt and pepper chicken pieces as desired, then add to crock along with potatoes and onion, stir well to coat.
- Cook on low for 8 to 10 hours, or on high for 4 to 5 hours, stirring once or twice.
- If a thicker consistency is desired once cooked, combine cornstarch with 1/4 cup cold water and mix well. Stir slowly into crock and cook an additional 15 to 20 minutes on high.
- Serve over noodles or rice of choice, garnished with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.87 Kcal (4065 kJ) | ||
| Calories from fat | 794.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.32g | 136% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 310.14mg | 13% | |
| Potassium | 606.22mg | 13% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 22.07g | 44% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 236.82 Kcal (992 kJ) | ||
| Calories from fat | 193.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 136% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 59% | |
| Sodium | 75.65mg | 13% | |
| Potassium | 147.87mg | 13% | |
| Total Carbs | 4.87g | 7% | |
| Sugars | 1.05g | 17% | |
| Dietary Fiber | 0.84g | 14% | |
| Protein | 5.38g | 44% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 11% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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