Homemade Bao with Scrambled Eggs and Cheddar Cheese Recipe

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Homemade Bao with Scrambled Eggs and Cheddar Cheese
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Ingredients:

  • 1/3 cup water
  • 1/3 cup flour
  • 1 tbsp yeast
  • 2 tsp sugar
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2 1/2 tsp sugar
  • 3 large eggs

Directions:

  1. /2009/03/chinese-baos-with-fillings-part-one.html
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2440.45 Kcal (10218 kJ)
Calories from fat 976.1 Kcal
% Daily Value*
Total Fat 108.46g 167%
Cholesterol 637.52mg 213%
Sodium 8500.61mg 354%
Potassium 2132.61mg 45%
Total Carbs 296.95g 99%
Sugars 11.39g 46%
Dietary Fiber 31.77g 127%
Protein 77.17g 154%
Vitamin A 1.6mg 52%
Iron 21.8mg 121%
Calcium 1876.2mg 188%
Amount Per 100 g
Calories 279.56 Kcal (1170 kJ)
Calories from fat 111.81 Kcal
% Daily Value*
Total Fat 12.42g 167%
Cholesterol 73.03mg 213%
Sodium 973.75mg 354%
Potassium 244.29mg 45%
Total Carbs 34.02g 99%
Sugars 1.3g 46%
Dietary Fiber 3.64g 127%
Protein 8.84g 154%
Vitamin A 0.2mg 52%
Iron 2.5mg 121%
Calcium 214.9mg 188%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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