Homemade Bao with Scrambled Eggs and Cheddar Cheese

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/3 cup water

1/3 cup flour

1 tbsp yeast

2 tsp sugar

1 1/2 cups flour

2 tsp baking powder

1/2 tsp salt

2 1/2 tsp sugar

1 tbsp vegetable oil

3 large eggs

5 1/2 oz. sharp cheddar cheese

Directions:

1. /2009/03/chinese-baos-with-fillings-part-one.html