Homemade Banana Pudding Recipe

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Ingredients:

Serving

5 eggs, separated (6 or 7 if small)
1 1/2 cups sugar
3 -3 1/2 cups milk
1 pinch salt
1 -2 tsp banana flavoring
3 tbsp cornstarch
1 box vanilla wafer
2 -3 bananas

Directions:

Beat yolks with sugar, milk, salt, banana flavor and corn starch Heat on medium heat, Stir constantly (I prefer using a double boiler) Don't let it burn.
Line the bottom and sides of a baking dish with vanilla wafers When pudding thickens pour about half of it over the wafers.
Lay a layer of banana slices on this and top with another layer of wafers then another layer of pudding Use the egg whites for your meringue if so desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.22 Kcal (909 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Cholesterol	125.94mg	42%
Sodium	104.16mg	4%
Potassium	334.19mg	7%
Total Carbs	39.85g	13%
Sugars	31.64g	127%
Dietary Fiber	1.15g	5%
Protein	7.7g	15%
Vitamin C	3.3mg	6%
Iron	0.7mg	4%
Calcium	142.4mg	14%

Amount Per 100 g
Calories	110.48 Kcal (463 kJ)
Calories from fat	15.56 Kcal
		% Daily Value*
Total Fat	1.73g	5%
Cholesterol	64.05mg	42%
Sodium	52.98mg	4%
Potassium	169.97mg	7%
Total Carbs	20.27g	13%
Sugars	16.09g	127%
Dietary Fiber	0.58g	5%
Protein	3.92g	15%
Vitamin C	1.7mg	6%
Iron	0.3mg	4%
Calcium	72.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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