Directions:
- Preheat oven to 350 degrees. Grease and flour a bundt pan or grease and dust with pecan meal, if desired.
- Stir together the dry ingredients.
- Combine the eggs, oil, and applesauce and mix well.
- Mix dry and wet ingredients and pour in the prepared pan.
- Bake for 45 to 60 minutes or until a toothpick stuck in the middle of the cake comes out clean. Let cool for awhile (10-45 minutes) and then turn onto a decorative plate. After cooling, you can wrap the cake well and freeze.
- Mix together glaze ingredients and then drizzle over the top of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3809.51 Kcal (15950 kJ) | ||
| Calories from fat | 1151.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.99g | 197% | |
|---|---|---|---|
| Cholesterol | 85.73mg | 29% | |
| Sodium | 868.33mg | 36% | |
| Potassium | 1253.38mg | 27% | |
| Total Carbs | 559.72g | 187% | |
| Sugars | 58.69g | 235% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 112.56g | 225% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 129.93 Kcal (544 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 197% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 29% | |
| Sodium | 29.62mg | 36% | |
| Potassium | 42.75mg | 27% | |
| Total Carbs | 19.09g | 187% | |
| Sugars | 2g | 235% | |
| Dietary Fiber | 0.09g | 10% | |
| Protein | 3.84g | 225% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.1mg | 12% | |
| Calcium | 4.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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