Directions:
- In large saucepan over medium high heat, brown pork for 5-7 minutes. Drain if necessary.
- Add chili sauce, white of green onion, garlic, ginger, soy sauce and vinegar. Cook for 2 minutes.
- Add chicken stock, star anise and bring to boil.
- Add carrot, mushrooms and reduce heat to simmer. Simmer 10 minutes.
- Stir in noodles and simmer until noodles are tender.
- Garnish with green onions, sprouts and herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.89 Kcal (1176 kJ) | ||
| Calories from fat | 51.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 17% | |
| Sodium | 803.66mg | 33% | |
| Potassium | 583.73mg | 12% | |
| Total Carbs | 32.5g | 11% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 25.82g | 52% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.83 Kcal (309 kJ) | ||
| Calories from fat | 13.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 9% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 17% | |
| Sodium | 211.23mg | 33% | |
| Potassium | 153.42mg | 12% | |
| Total Carbs | 8.54g | 11% | |
| Sugars | 1.97g | 30% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 6.79g | 52% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.3mg | 6% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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