Directions:
- In a 3-1/2- to 6-quart crockery cooker, combine chicken, carrots, sherry (if desired), the 1 tablespoon soy sauce, the vinegar, ginger, and pepper. Stir in chicken broth and the water. Cover and cook on high-heat setting for 2 to 3 hours.
- Stir in noodles and pea pods. Cover and cook for 5 to 8 minutes more or until noodles are tender. Serve with additional soy sauce. Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.23 Kcal (1625 kJ) | ||
| Calories from fat | 299.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 51% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 26% | |
| Sodium | 278.66mg | 12% | |
| Potassium | 182.5mg | 4% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.46 Kcal (931 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 51% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 26% | |
| Sodium | 159.68mg | 12% | |
| Potassium | 104.58mg | 4% | |
| Total Carbs | 6.66g | 4% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 5.1g | 18% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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