Fast Chinese Cucumber Salad Recipe

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Ingredients:

Serving

Directions:

Whisk soy sauce, rice vinegar, sugar and sesame oil together until the sugar is blended.
Add garlic to the mixture and stir a few times.
Add the mixture to the cucumbers and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.14 Kcal (654 kJ)
Calories from fat	102.36 Kcal
		% Daily Value*
Total Fat	11.37g	17%
Sodium	2680.19mg	112%
Potassium	117.82mg	3%
Total Carbs	9.59g	3%
Sugars	6.1g	24%
Dietary Fiber	0.56g	2%
Protein	5.52g	11%
Vitamin C	1.2mg	2%
Iron	1mg	6%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	177.01 Kcal (741 kJ)
Calories from fat	116.04 Kcal
		% Daily Value*
Total Fat	12.89g	17%
Sodium	3038.44mg	112%
Potassium	133.57mg	3%
Total Carbs	10.88g	3%
Sugars	6.91g	24%
Dietary Fiber	0.63g	2%
Protein	6.25g	11%
Vitamin C	1.4mg	2%
Iron	1.2mg	6%
Calcium	19.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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