Directions:
- Cook macaroni according to package directions; drain. In a large saucepan, saute onion in butter until tender. Add the macaroni, ham, cheese sauce, salt and pepper. Pour into a greased 2-qt. baking dish. Sprinkle with cheese. Cover and bake at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.39 Kcal (2283 kJ) | ||
| Calories from fat | 242.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 12% | |
| Sodium | 1238.28mg | 52% | |
| Potassium | 157.32mg | 3% | |
| Total Carbs | 62.25g | 21% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 16.69g | 33% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 12.9mg | 71% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 168.19 Kcal (704 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 41% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 12% | |
| Sodium | 381.86mg | 52% | |
| Potassium | 48.51mg | 3% | |
| Total Carbs | 19.2g | 21% | |
| Sugars | 2.46g | 32% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 5.15g | 33% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 4mg | 71% | |
| Calcium | 66.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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