Directions:
- Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.
- Reduce the heat to low and cook for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.4 Kcal (2405 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 843.32mg | 35% | |
| Potassium | 256.62mg | 5% | |
| Total Carbs | 127.3g | 42% | |
| Sugars | 100.11g | 400% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 63.8mg | 106% | |
| Iron | 5.1mg | 28% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 54.14 Kcal (227 kJ) | ||
| Calories from fat | 5.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 11% | |
|---|---|---|---|
| Sodium | 79.48mg | 35% | |
| Potassium | 24.19mg | 5% | |
| Total Carbs | 12g | 42% | |
| Sugars | 9.44g | 400% | |
| Dietary Fiber | 0.58g | 25% | |
| Protein | 0.1g | 2% | |
| Vitamin C | 6mg | 106% | |
| Iron | 0.5mg | 28% | |
| Calcium | 4.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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