Home Made Corned Beef Recipe

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Ingredients

Count

Nutrition

4596

Calories

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Ingredients:

Serving

Directions:

Trim and rinse brisket, pat dry
Mix salt and seasonings in small bowl
Spear brisket about 30 times per side with meat fork or metal skewer
Place meat and seasonings in large zipper bag, squeezing out as much air as possible.
Place in pan large enough to hold it, cover with 2nd pan and weight with 2 bricks
Refrigerate 5 to 7 days, turning once a day

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4596.03 Kcal (19243 kJ)
Calories from fat	3144.91 Kcal
		% Daily Value*
Total Fat	349.43g	538%
Cholesterol	1231.29mg	410%
Sodium	40474.54mg	1686%
Potassium	6907.61mg	147%
Total Carbs	7.57g	3%
Sugars	0.66g	3%
Dietary Fiber	3.26g	13%
Protein	341.35g	683%
Vitamin C	615.8mg	1026%
Vitamin A	0.1mg	2%
Iron	49.9mg	277%
Calcium	252.8mg	25%

Amount Per 100 g
Calories	197.95 Kcal (829 kJ)
Calories from fat	135.45 Kcal
		% Daily Value*
Total Fat	15.05g	538%
Cholesterol	53.03mg	410%
Sodium	1743.23mg	1686%
Potassium	297.51mg	147%
Total Carbs	0.33g	3%
Sugars	0.03g	3%
Dietary Fiber	0.14g	13%
Protein	14.7g	683%
Vitamin C	26.5mg	1026%
Iron	2.1mg	277%
Calcium	10.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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