Directions:
- In a small heavy saucepan or double boiler, whisk the egg yolks, water and lemon juice. Cook and stir over low heat or simmering water until mixture bubbles around edges and reaches 160°, about 20 minutes.
- Cut cold butter into eight pieces; add to yolk mixture, one piece at a time, stirring after each addition until melted. Stir in the salt, paprika and pepper. Serve immediately. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.29 Kcal (529 kJ) | ||
| Calories from fat | 118.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 62.99mg | 3% | |
| Potassium | 31.13mg | 1% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.32 Kcal (1257 kJ) | ||
| Calories from fat | 281.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 20% | |
|---|---|---|---|
| Cholesterol | 218.49mg | 31% | |
| Sodium | 149.79mg | 3% | |
| Potassium | 74.02mg | 1% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.45g | 5% | |
| Vitamin C | 3.5mg | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 32.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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