Breakfast Sausage Casserole Recipe

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Breakfast Sausage Casserole
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Ingredients
8
Count
Nutrition
551
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Brown sausage- Drain.
  2. Butter a 9 x 13 flat pan.
  3. Butter 6 slices of bread and place in pan buttered side down.
  4. Sprinkle with sausage, then cheese.
  5. Butter 6 more slices of bread and place buttered side up over the sausage and cheese mixture.
  6. Mix together eggs, milk and salt and mustard.
  7. Pour over bread, sausage, cheese and let set in the refrigerator overnight.
  8. Bake at 350° for an hour, Let set 20 to 30 minutes after you take it out of the oven so the egg mixture will set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.25 Kcal (2308 kJ)
Calories from fat 356.35 Kcal
% Daily Value*
Total Fat 39.59g 61%
Cholesterol 231.26mg 77%
Sodium 1042.04mg 43%
Potassium 461.03mg 10%
Total Carbs 15.92g 5%
Sugars 1.58g 6%
Dietary Fiber 2.35g 9%
Protein 33.35g 67%
Vitamin C 1.6mg 3%
Iron 3.7mg 20%
Calcium 499.5mg 50%
Amount Per 100 g
Calories 229.98 Kcal (963 kJ)
Calories from fat 148.67 Kcal
% Daily Value*
Total Fat 16.52g 61%
Cholesterol 96.48mg 77%
Sodium 434.74mg 43%
Potassium 192.34mg 10%
Total Carbs 6.64g 5%
Sugars 0.66g 6%
Dietary Fiber 0.98g 9%
Protein 13.91g 67%
Vitamin C 0.7mg 3%
Iron 1.5mg 20%
Calcium 208.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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