Directions:
- Brown sausage and drain excess fat.
- Toss bread cubes with melted butter and arrange in greased 9x13 baking pan.
- Top evenly with sausage and cheese.
- Combine all remaining ingredients and mix well.
- Pour over casserole dish and chill overnight.
- Bake at 350 for 40 to 50 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.92 Kcal (3148 kJ) | ||
| Calories from fat | 541.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.2g | 93% | |
|---|---|---|---|
| Cholesterol | 316.22mg | 105% | |
| Sodium | 1695.39mg | 71% | |
| Potassium | 332.72mg | 7% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 34.7g | 69% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 6.7mg | 37% | |
| Calcium | 687.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 262.33 Kcal (1098 kJ) | ||
| Calories from fat | 189.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 93% | |
|---|---|---|---|
| Cholesterol | 110.32mg | 105% | |
| Sodium | 591.48mg | 71% | |
| Potassium | 116.08mg | 7% | |
| Total Carbs | 6.86g | 7% | |
| Sugars | 1.58g | 18% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 12.11g | 69% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 37% | |
| Calcium | 239.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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